Ragnar Ale - Beer Recipe - Brewer's Friend

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Ragnar Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 30.4 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 32.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gabriel Vilela
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday November 20th 2019
1.042
1.008
4.4%
31.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 47.6%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 47.6%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Leaf/Whole 13 Boil 55 min 23.86 30.6%
50 g Amarillo50 g Amarillo Hops Pellet 9 Whirlpool 50 min 7.4 69.4%
72 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Temperature 67 °C 67 °C 60 min
Temperature 75 °C 75 °C 10 min
2.2 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 37.8
Mash volume with grains 42
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 6.8 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 34.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.7 L) 32.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30.4
Total: 41.7  
Equipment Profile Used: System Default
"Ragnar Ale" Blonde Ale beer recipe by Gabriel Vilela. All Grain, ABV 4.4%, IBU 31.26, SRM 4.46, Fermentables: (Pale Ale, Pilsner, Carahell) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 15:18 UTC