Sanchcerveza Lite - Beer Recipe - Brewer's Friend

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Sanchcerveza Lite

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday November 20th 2019
1.056
1.015
5.5%
13.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Vienna40 lb Vienna 37 4 62.6%
9.36 lb Flaked Corn9.36 lb Flaked Corn 40 0.5 14.7%
14.50 lb Belgian - Pilsner14.5 lb Pilsner 37 1.6 22.7%
63.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cluster5 oz Cluster Hops Pellet 7.2 Boil 30 min 13.78 100%
5 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.44 gal (145.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.44 gal (97.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.67 gal (90.68 qt). Suggest reducing strike water volume to 6.89 gal (27.56 qt) and adding 10.67 gal (42.68 qt) sparge/top-off. 17.56 70.2  
Strike water volume at mash thickness of 1.1 qt/lb 17.56 70.2  
Mash volume with grains (equipment estimates 22.17 g | 88.7 qt) 22.67 90.7  
Grain absorption losses -7.98 -31.9  
Remaining sparge water volume (equipment estimates 27.11 g | 108.4 qt) 26.67 106.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.44 g | 145.8 qt) 36 144  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 35.5 142  
Top off amount 0.5 2  
Going into fermentor 36 144  
Total: 44.23 176.9
Equipment Profile Used: System Default
"Sanchcerveza Lite" Vienna Lager beer recipe by RW19. All Grain, ABV 5.48%, IBU 13.78, SRM 4.63, Fermentables: (Vienna, Flaked Corn, Pilsner) Hops: (Cluster)
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  • Last Updated: 2020-04-17 12:25 UTC