LOW ALCOHOL STOUT - Beer Recipe - Brewer's Friend

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LOW ALCOHOL STOUT

35 calories 3.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Wednesday November 20th 2019
1.011
1.003
1.1%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark 44.6 30 100%
0.50 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.71 g | 10.8 qt) 1.96 7.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2 8  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 2 g | 8 qt) 2.2 8.8  
Going into fermentor (equipment estimates 2.2 g | 8.8 qt) 2 8  
Total: 1.96 7.8
Equipment Profile Used: System Default
"LOW ALCOHOL STOUT" Oatmeal Stout beer recipe by Anonymous. Extract, ABV 1.1%, IBU 0, SRM 5.94, Fermentables: (DME Traditional Dark)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 13:15 UTC