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Tripel

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Holkedalen
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday November 20th 2019
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OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.075
1.012
8.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 2.77 57.6%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 3.31 1.5%
0.80 kg United Kingdom - Oat Malt0.8 kg Oat Malt 28 3.84 12.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 7.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3%
1 kg Cane Sugar1 kg Cane Sugar 46 15.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (11 AA) / 153 Grams5 g Magnum (11 AA) / 153 Grams Hops Pellet 11 Boil 60 min 5.94 6.3%
15 g Saaz15 g Saaz Hops Pellet 4 Boil 60 min 6.48 18.8%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 20 min 5.23 25%
40 g Bobek (6.1 AA) / 60 Grams40 g Bobek (6.1 AA) / 60 Grams Hops Pellet 6.1 Boil 10 min 9.55 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tabletter / 15 Each Fining Boil 15 min.
2 g Korianderfrø, knuste Spice Boil 10 min.
1 g WLP yeast nutrition Other Boil 10 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176.1 g       Temp: 10 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Mesk Strike 63 °C 63 °C 50 min
Utmesk Temperature 63 °C 77 °C 20 min
utmesk Infusion 77 °C 77 °C 20 min
Skylle Fly Sparge 77 °C 77 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.2 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Tripel Karmeliet klone


Oksygen 1 min 0,5 micron
Gjæring starter på 18 grader og stiger til 22 i løpet av 4 dager.
Cold Crash

Karboneringsgjær CBC-1 til ettergjæring på flaske

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  • Last Updated: 2020-03-05 11:09 UTC