Dags Luckey Ale - Beer Recipe - Brewer's Friend

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Dags Luckey Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dag Pål Haug
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday November 20th 2019
1.056
1.014
5.5%
30.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 79.8%
320 g United Kingdom - Dark Crystal 80L320 g Dark Crystal 80L 33 80 5.7%
320 g United Kingdom - Extra Dark Crystal 120L320 g Extra Dark Crystal 120L 33 120 5.7%
500 g United Kingdom - Pilsen500 g Pilsen 36 1.8 8.9%
5,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.2 Boil 60 min 5.82 6.6%
31 g Amarillo31 g Amarillo Hops Pellet 8.6 Boil 15 min 13.42 29.2%
31 g Chinook31 g Chinook Hops Pellet 13 Boil 5 min 8.15 29.2%
16 g Citra16 g Citra Hops Pellet 11 Boil 5 min 3.56 15.1%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 0 days 19.8%
106 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains (equipment estimates 17.6 L) 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Dags Luckey Ale" American Pale Ale beer recipe by Dag Pål Haug. All Grain, ABV 5.52%, IBU 30.94, SRM 14.42, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Extra Dark Crystal 120L, Pilsen) Hops: (Perle, Amarillo, Chinook, Citra)
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  • Last Updated: 2025-02-11 12:34 UTC