Amundsen Apocalyptic Thunder Juice - Beer Recipe - Brewer's Friend

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Amundsen Apocalyptic Thunder Juice

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday November 20th 2019
1.066
1.018
6.3%
19.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Bestmalz - Pilsen6.1 kg Pilsen 37 1.9 88.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
6,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 90.2 °C 30 min 19.5 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 14 days 25%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 50%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Amundsen Apocalyptic Thunder Juice" English IPA beer recipe by Romz. All Grain, ABV 6.34%, IBU 19.5, SRM 4.03, Fermentables: (Pilsen, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 10:33 UTC