Ale 5.1 Rye II - Beer Recipe - Brewer's Friend

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Ale 5.1 Rye II

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarda
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 20th 2019
1.061
1.012
6.5%
28.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Pilsner7.6 kg Pilsner 38 1.6 63.9%
1.30 kg German - Vienna1.3 kg Vienna 37 4 10.9%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 5%
1.40 kg German - CaraRye1.4 kg CaraRye 34 67 11.8%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 8.4%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 80 min 17.11 20%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 15 min 8.05 20%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 1.58 10%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Whirlpool 0 min 2.06 10%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Hydrochloric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.29 L. Suggest reducing strike water volume to 37.55 L and adding 5.89 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.7 L/kg 43.4
Mash volume with grains (equipment estimates 41.2 L) 51.3
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 13.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 41
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 10.1
Going into fermentor 45
Total: 53.8  
Equipment Profile Used: System Default
"Ale 5.1 Rye II" No Profile Selected beer recipe by Jarda. All Grain, ABV 6.53%, IBU 28.8, SRM 12.15, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraRye, Caramel Pils) Hops: (Summit, Galaxy) Other: (Hydrochloric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 09:24 UTC