Thor Arvid 2019 - Beer Recipe - Brewer's Friend

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Thor Arvid 2019

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday November 20th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.40 kg Finland - Pale Ale Malt7.4 kg Pale Ale Malt 36 3.84 72.5%
1.30 kg German - Pilsner1.3 kg Pilsner 38 2.77 12.7%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 158.62 6.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 3.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 3.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 27.31 14.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 10 min 13.86 20%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 12.67 14.3%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 27.1 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
"Thor Arvid 2019" American IPA beer recipe by Zerosopp. All Grain, ABV 6.16%, IBU 53.85, SRM 16.74, Fermentables: (Pale Ale Malt, Pilsner, Caramel / Crystal 60L, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 08:57 UTC