Eggnog Stout
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23.48 g |
Cascade23.48 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.96 |
37% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
63% |
63.48 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Vanilla
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Wyong 2015 annual
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
26.4 |
Mash volume with grains
|
30.8 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 10.1 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
35.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
30.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 30.5 L)
|
23 |
Total:
|
43
|
Equipment Profile Used: |
System Default |
"Eggnog Stout" No Profile Selected beer recipe by Dubzie. All Grain, ABV 5.98%, IBU 19.96, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Black Patent) Hops: (Cascade, East Kent Goldings) Other: (Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-20 08:59 UTC