Eggnog Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eggnog Stout

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday November 20th 2019
Similar Recipes

Milk Stout Lactose Free

by adam1979

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

1.061
1.015
6.0%
20.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 72.7%
0.82 kg Flaked Barley0.82 kg Flaked Barley 32 2.2 12.4%
0.24 kg United Kingdom - Roasted Barley0.24 kg Roasted Barley 29 550 3.6%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.6%
0.24 kg United Kingdom - Black Patent0.24 kg Black Patent 27 525 3.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.48 g Cascade23.48 g Cascade Hops Pellet 7 Boil 60 min 19.96 37%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 63%
63.48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Water Agt Mash 0 min.
 
Target Water Profile
Wyong 2015 annual
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.1 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 35.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 30.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 23
Total: 43  
Equipment Profile Used: System Default
"Eggnog Stout" No Profile Selected beer recipe by Dubzie. All Grain, ABV 5.98%, IBU 19.96, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Black Patent) Hops: (Cascade, East Kent Goldings) Other: (Vanilla)
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 08:59 UTC