Beer project - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beer project

201 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 20th 2019
1.066
1.011
7.2%
24.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.46 kg Finland - Munich Malt0.46 kg Munich Malt 36 7 9.7%
150 g Belgian - Biscuit150 g Biscuit 35 23 3.2%
100 g Briess - Aromatic Munich Malt 20L100 g Aromatic Munich Malt 20L 35.4 20 2.1%
4.05 kg Dry Malt Extract - Pilsen4.05 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 85.1%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 17.72 62.5%
27 g Saaz27 g Saaz Hops Pellet 2.99 Boil 15 min 6.31 37.5%
72 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180       Temp: 22 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 28.7
Mash volume with grains (equipment estimates 28.1 L) 29.2
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.7  
Equipment Profile Used: System Default
"Beer project" Belgian Blond Ale beer recipe by Leonid. Partial Mash, ABV 7.24%, IBU 24.03, SRM 5, Fermentables: (Munich Malt, Biscuit, Aromatic Munich Malt 20L, Dry Malt Extract - Pilsen) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
478
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 16:41 UTC