Trial Pale Ale - Beer Recipe - Brewer's Friend

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Trial Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday November 20th 2019
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1.052
1.010
5.5%
38.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 86.4%
0.23 kg German - CaraAmber0.23 kg CaraAmber 34 23 5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.6%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.8 Boil 60 min 21.94 34.3%
8 g Citra8 g Citra Hops Pellet 13.8 Boil 30 min 11.24 22.9%
5 g Citra5 g Citra Hops Pellet 13.8 Boil 5 min 1.82 14.3%
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11.2 Boil 5 min 2.96 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 78 °C 72 °C 60 min
6 L Sparge 85 °C 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Trial Pale Ale" American Pale Ale beer recipe by D Kahn. All Grain, ABV 5.52%, IBU 37.97, SRM 5.25, Fermentables: (Pale Ale, CaraAmber, Carapils) Hops: (Citra, Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 05:47 UTC