Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Optic | 38 | 2.1 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 11.92 | 4.2% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 14.44 | 8.3% | |
1.25 oz | Mosaic | Pellet | 12.5 | Aroma | 5 min | 11.88 | 20.8% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 25 min | 27.24 | 33.3% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop at 70 °F | Day 5 | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
6 g | Gypsum | Water Agt | Mash | 90 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
2 g | Gypsum | Water Agt | Sparge | 1 hr. | |
2 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.25 tsp | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Infusion | -- | 148 °F | 75 min | |
3.25 gal | Sparge | -- | 160 °F | 15 min | |
Starting Mash Thickness:
1.72 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.72 qt/lb | 4.73 | 18.9 |
Mash volume with grains (equipment estimates 5.54 g | 22.1 qt) | 5.61 | 22.4 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |