Great Lakes Brewing Edmund Fitzgerald Porter - Beer Recipe - Brewer's Friend

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Great Lakes Brewing Edmund Fitzgerald Porter

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Zymurgy
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday November 20th 2019
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1.015
6.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 79.2%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 7.5%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.43 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.31 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 5.51 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 10 min 2.6 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 157 °F 152 °F 60 min
1 gal Sparge 65 °F 65 °F 20 min
Starting Mash Thickness: 1.81 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.81 qt/lb 6 24  
Mash volume with grains 7.06 28.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Great Lakes Brewing Edmund Fitzgerald Porter" American Porter beer recipe by Zymurgy. All Grain, ABV 6.53%, IBU 42.85, SRM 38.09, Fermentables: (Pale 2-Row, Crystal 55L, Black Patent, Roasted Barley, Peated Malt) Hops: (Northern Brewer, Nugget, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 19:28 UTC