Orange Pale ale - Beer Recipe - Brewer's Friend

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Orange Pale ale

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 20th 2019
1.061
1.012
6.4%
24.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 66.7%
1 kg American - Vienna1 kg Vienna 35 4 14.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 kg Orange juice0.5 kg Orange juice 4.8 0 7.4%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.5 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.2 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool 5 min 8.38 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 68 °C 75 min
9 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains (equipment estimates 21.6 L) 23.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Orange Pale ale" No Profile Selected beer recipe by TorresQC01. All Grain, ABV 6.41%, IBU 24.08, SRM 4.64, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Orange juice, Brewers Oat Flakes) Hops: (Cascade, Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 02:14 UTC