Blind - Beer Recipe - Brewer's Friend

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Blind

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday November 20th 2019
1.067
1.017
6.6%
60.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.7%
16.58 oz American - Caramel / Crystal 10L16.576 oz Caramel / Crystal 10L 35 10 7.4%
9.86 oz German - Acidulated Malt9.856 oz Acidulated Malt 27 3.4 4.4%
6.50 oz Flaked Oats6.496 oz Flaked Oats 33 2.2 2.9%
224.93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.11 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.6 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.94 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.48 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.61 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.11 7.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Beans Flavor Secondary 3 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 0.86 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.86 qt/lb 3.02 12.1  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
"Blind" Specialty IPA: Black IPA beer recipe by Brewer #272724. All Grain, ABV 6.59%, IBU 60.85, SRM 6.9, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 10L, Acidulated Malt, Flaked Oats) Hops: (Cascade, Citra) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 13:11 UTC