Stone IPA Clone - Beer Recipe - Brewer's Friend

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Stone IPA Clone

258 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday November 20th 2019
1.078
1.016
8.1%
60.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 61.3%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 30.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 4.6%
10.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil 60 min 31.46 22.2%
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Leaf/Whole 12.4 Boil 60 min 12.94 11.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14.5 Boil 15 min 15.02 22.2%
0.80 oz Yakima Chief Hops - Centennial0.8 oz Centennial Hops Pellet 9.9 Boil 1 min 0.78 17.8%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 14.5 Boil 1 min 0.29 4.4%
1 oz Yakima Chief Hops - Centennial (9.3 AA)1 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.9 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Batch Sparge 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.31 g | 13.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 3.31 g | 13.3 qt) 2.75 11  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
"Stone IPA Clone" American IPA beer recipe by Biskit. Extract, ABV 8.11%, IBU 60.5, SRM 6.27, Fermentables: (LME Pilsen Light, LME Pale Ale, Maltodextrin) Steeping Grains: (Caramel / Crystal 20L) Hops: (Chinook, Magnum, Columbus, Centennial, Yakima Chief Hops - Centennial (9.3 AA)) Other: (Irish Moss)
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  • Last Updated: 2019-11-20 03:07 UTC