Dark Mild 2-21-2018 - Beer Recipe - Brewer's Friend

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Dark Mild 2-21-2018

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday November 20th 2019
1.044
1.012
4.1%
19.8
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.6%
6 oz Belgian - Special B6 oz Special B 34 115 4.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.1%
6.70 oz New Zealand - Rolled Oats6.7 oz Rolled Oats 12.4 1.4 5.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 6.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 73.5%
8.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15 First Wort 60 min 17.71 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 2.06 50%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.2 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 7.67 30.7  
Grain absorption losses (steeping) -1.02 -4.1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
"Dark Mild 2-21-2018" No Profile Selected beer recipe by TysonRoad. Extract, ABV 4.12%, IBU 19.77, SRM 27.89, Fermentables: (Caramel / Crystal 60L, Special B, Flaked Wheat, Rolled Oats, Carafa III, Maris Otter Pale) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2019-11-20 00:52 UTC