Cryo Ipa
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
16.97 |
3.1% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
8.5 |
3.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
20.6 |
12.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
22.38 |
12.5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
13.26 |
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
5 days |
|
12.5% |
0.50 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
5 days |
|
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 160 °F
|
10 min |
|
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 160 °F
|
10 min |
|
12.5% |
0.50 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 160 °F
|
0 min |
|
6.3% |
8 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.1 oz
Temp: 63 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.21 g | 28.8 qt)
|
7.09 |
28.4
|
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt)
|
7.95 |
31.8
|
Grain absorption losses
|
-1.34 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.61 g | 22.5 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
4 |
16
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Top off amount
|
0.09 |
0.4
|
Volume into fermentor
|
4 |
16
|
Total:
|
7.09
|
28.4
|
Equipment Profile Used: |
System Default |
"Cryo Ipa" Double IPA beer recipe by Louis_Porter. BIAB, ABV 6.43%, IBU 81.72, SRM 5.02, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade, Citra, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2019-11-27 18:22 UTC