Moyer Red Lager - Beer Recipe - Brewer's Friend

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Moyer Red Lager

150 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 20th 2019
1.045
1.014
4.2%
19.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 15.2%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 55.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.8%
16 oz German - CaraRed16 oz CaraRed 34 20 10.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.1%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.1%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 12.48 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 6.68 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.31 g | 17.2 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 5.02 20.1  
Grain absorption losses (steeping) -1.23 -4.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.23 32.9
Equipment Profile Used: System Default
"Moyer Red Lager" Dark American Lager beer recipe by Bulldog76. Extract, ABV 4.17%, IBU 19.16, SRM 17.81, Fermentables: (Caramel / Crystal 40L, Pilsner, Roasted Barley, CaraRed, CaraFoam, Flaked Corn, Carapils Malt) Hops: (Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2019-11-20 00:49 UTC