Maya's Beer - Beer Recipe - Brewer's Friend

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Maya's Beer

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 20th 2019
1.052
1.012
5.2%
24.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 4.3%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Extra Pale Malt10 lb Extra Pale Malt 33 1.8 87%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Centennial1 oz Centennial Hops Leaf/Whole 9.7 Boil 20 min 20.54 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.83 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.55 g | 34.2 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 9.86 39.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.94 35.8
Equipment Profile Used: System Default
"Maya's Beer" British Brown Ale beer recipe by MayaEva. Extract, ABV 5.21%, IBU 24.38, SRM 18.03, Fermentables: (Victory Malt, Flaked Oats, Organic Chocolate Malt) Steeping Grains: (Extra Pale Malt) Hops: (Centennial, Styrian Goldings, Willamette)
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  • Last Updated: 2019-11-20 19:07 UTC