Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday November 19th 2019
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1.059
1.016
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28.3
38.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 49.4%
0.45 kg United Kingdom - Munich0.454 kg Munich 37 6 9.7%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 9.7%
0.45 kg American - Victory0.454 kg Victory 34 28 9.7%
0.45 kg Crisp Malting - Pale Chocolate0.454 kg Pale Chocolate 32.7 220 9.7%
0.23 kg German - CaraMunich II0.227 kg CaraMunich II 34 46 4.9%
0.19 kg German - Carafa III0.185 kg Carafa III 32 535 4%
0.04 kg United Kingdom - Roasted Barley0.04 kg Roasted Barley 29 550 0.9%
0.09 kg Flaked Barley0.09 kg Flaked Barley 32 2.2 1.9%
4.66 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.85 16.4%
6 g Moutere6 g Moutere Hops Pellet 17 Boil 60 min 13.39 19.7%
19.50 g Styrian Goldings19.5 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.11 63.9%
30.50 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.6
Mash volume with grains 15.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.8 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 27.1  
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by benjmitchell. All Grain, ABV 5.63%, IBU 28.34, SRM 38.12, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Victory, Pale Chocolate, CaraMunich II, Carafa III, Roasted Barley, Flaked Barley) Hops: (Magnum, Moutere, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 22:37 UTC