crows crotch - Beer Recipe - Brewer's Friend

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crows crotch

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday November 19th 2019
1.071
1.014
7.4%
31.1
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 56.2%
440 g German - Caramel Pils440 g Caramel Pils 35 2.4 4.4%
225 g American - Caramel / Crystal 60L225 g Caramel / Crystal 60L 34 60 2.3%
152 g American - Chocolate152 g Chocolate 29 350 1.5%
252 g United Kingdom - Black Patent252 g Black Patent 27 525 2.5%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 2.5%
250 g Briess - Barley, Flaked250 g Barley, Flaked - (late boil kettle addition) 32.2 1.4 2.5%
2.80 kg Canadian - Pale 2-Row2.8 kg Pale 2-Row 36 1.75 28.1%
9,969 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.63 53.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 4.4 20.5%
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.07 26.2%
122 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.4
Mash volume with grains 43
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 10.8 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 46.9  
Equipment Profile Used: System Default
"crows crotch" American Porter beer recipe by smac440. All Grain, ABV 7.44%, IBU 31.1, SRM 26.53, Fermentables: (Maris Otter Pale, Caramel Pils, Caramel / Crystal 60L, Chocolate, Black Patent, CaraMunich, Barley, Flaked, Pale 2-Row) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 16:14 UTC