scottie dog - Beer Recipe - Brewer's Friend

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scottie dog

273 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday November 19th 2019
1.083
1.014
9.0%
28.4
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.8%
9.50 oz Rolled Oats9.5 oz Rolled Oats 33 2.2 3.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
17.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 5.7 Boil 60 min 14.21 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 5.7 Boil 60 min 14.21 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 160 °F 150 °F 60 min
5.25 gal Batch Sparge 175 °F 175 °F 10 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.82 27.3  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"scottie dog" Strong Scotch Ale beer recipe by papsan. All Grain, ABV 8.99%, IBU 28.41, SRM 24.34, Fermentables: (Pale 2-Row, Chocolate, Cane Sugar, Rolled Oats, Roasted Barley) Hops: (Northern Brewer)
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  • Last Updated: 2021-05-03 18:22 UTC