Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Golden Promise | 37 | 3 | 41.4% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 27.6% | |
2 lb | United Kingdom - Mild | 37 | 3 | 13.8% | |
0.50 lb | United Kingdom - Brown | 32 | 65 | 3.4% | |
0.50 lb | American - Victory | 34 | 28 | 3.4% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 1.7% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 1.7% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 1.7% | |
0.75 lb | Honey - (late boil kettle addition) | 35 | 2 | 5.2% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 8.7 | Boil | 60 min | 16.54 | 26.3% | |
0.70 oz | Cascade | Pellet | 6.8 | Whirlpool at 190 °F | 0 min | 2.85 | 36.8% | |
0.70 oz | Amarillo | Pellet | 8 | Whirlpool at 190 °F | 0 min | 3.36 | 36.8% | |
1.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 each | FermCapS | Water Agt | Boil | 1 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
5 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
2 tsp | House Pumpkin Pie Spice Blend | Spice | Whirlpool | 0 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike 165, Mash 143, added 1qt boiling water to raise temp to 147F | Strike | 165 °F | 153 °F | 60 min |
3.5 gal | Sparge | Batch Sparge | 170 °F | 165 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 153 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.16 | 20.6 |
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) | 6.26 | 25 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 4.75 | 19 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
Top off amount | 0.05 | 0.2 |
Going into fermentor | 4.75 | 19 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |