Mike’s cinnamon maple stout - Beer Recipe - Brewer's Friend

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Mike’s cinnamon maple stout

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday November 19th 2019
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1.087
1.021
8.7%
54.1
39.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 73.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 8.5%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 40.31 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 13.8 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cinnamon Flavor Secondary 0 min.
1 lb Pure Maple Syrup Flavor Secondary 0 min.
1.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike 166 °F 152 °F 60 min
19 qt Batch Sparge 165 °F 160 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.33 21.3  
Mash volume with grains 6.75 27  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Mike’s cinnamon maple stout" Imperial Stout beer recipe by Brewer #281468. All Grain, ABV 8.72%, IBU 54.11, SRM 39.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, Wheat, Black Malt, Vienna) Hops: (Columbus, Chinook) Other: (Cinnamon , Pure Maple Syrup, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-12-05 21:39 UTC