I'm Peach Mint! - Beer Recipe - Brewer's Friend

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I'm Peach Mint!

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 19th 2019
1.056
1.013
5.7%
21.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 28%
20 lb American - White Wheat20 lb White Wheat 40 2.8 40%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 14%
9 lb American - Pilsner9 lb Pilsner 37 1.8 18%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner X072701 oz Hopsteiner X07270 Hops Pellet 16 Boil 60 min 15.02 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 15 min 1.12 25%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 15 min 2.43 25%
1 oz Hopsteiner X104161 oz Hopsteiner X10416 Hops Pellet 15 Whirlpool 15 min 2.81 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 9.4 g | 37.6 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.65 g | 86.6 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 20.11 g | 80.5 qt) 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.39 g | 81.6 qt) 20 80  
Total: 28.5 114
Equipment Profile Used: System Default
"I'm Peach Mint!" American Wheat Beer recipe by mattyb1783. All Grain, ABV 5.67%, IBU 21.39, SRM 4.89, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Pilsner) Hops: (Hopsteiner X07270, Lemondrop, Calypso, Hopsteiner X10416)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 17:07 UTC