Casacade Blonde Ale - Beer Recipe - Brewer's Friend

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Casacade Blonde Ale

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Alberto dos Anjos
No Chill: 15 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday November 19th 2019
1.043
1.009
4.4%
19.6
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 6-Row2 kg Pale 6-Row 35 1.8 87%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 4.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 8.35 Boil 20 min 14.6 14%
12 g Cascade12 g Cascade Hops Pellet 8.35 Whirlpool 15 min 5.01 24%
31 g Cascade31 g Cascade Hops Pellet 8.35 Dry Hop 5 days 62%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 68 °C 68 °C 90 min
7 L Temperature 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 17.2
Mash volume with grains (equipment estimates 20.5 L) 18.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.1 L) 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 17.2  
Equipment Profile Used: System Default
"Casacade Blonde Ale" Blonde Ale beer recipe by Alberto dos Anjos. BIAB, ABV 4.43%, IBU 19.61, SRM 4.76, Fermentables: (Pale 6-Row, Wheat, Flaked Oats, Melanoidin) Hops: (Cascade) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 21:15 UTC