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Girth

437 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Tuesday November 19th 2019
1.130
1.030
13.2%
36.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 45.6%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 8.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.2%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 35.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 36.33 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback at 180 °F 30 min 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 30 min 14.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Hopback at 180 °F 30 min 3.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 7.4%
13.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 10 200 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (hopback) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Girth" Specialty IPA: New England IPA beer recipe by Brewer #272724. All Grain, ABV 13.17%, IBU 36.33, SRM 7.35, Fermentables: (Pale 2-Row, Oat Malt, Honey Malt, DME Golden Light, Flaked Oats, Cane Sugar) Hops: (Columbus, Citra, Mosaic, Galaxy, El Dorado)
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  • Last Updated: 2020-01-14 04:03 UTC