Curmudgeon Old Ale - Beer Recipe - Brewer's Friend

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Curmudgeon Old Ale

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday November 19th 2019
1.090
1.022
9.0%
50.9
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 34 3 70.8%
2 lb German - Caramel Pils2 lb German - Caramel Pils 35 2.4 8.3%
4 lb Best Light Munich4 lb Best Light Munich 34 6.3 16.7%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.1%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 13.1 Boil 60 min 50.88 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1 g Ascorbic Acid Water Agt Mash 1 hr.
2 tsp Irish Moss Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 168 °F 156 °F 60 min
Temperature 156 °F 168 °F --
4.2 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.46 25.9  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.53 g | 18.1 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 9.99 40
Equipment Profile Used: System Default
"Curmudgeon Old Ale" Old Ale beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 9.03%, IBU 50.88, SRM 13.63, Fermentables: (Pale 2-Row, German - Caramel Pils, Best Light Munich, Dark Crystal 80L, Molasses) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Ascorbic Acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 15:59 UTC