Dunkle Kaffee Merlijner Weisse #1 - Beer Recipe - Brewer's Friend

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Dunkle Kaffee Merlijner Weisse #1

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Prancing Hops
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday November 19th 2019
1.044
1.008
4.6%
17.3
18.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 55.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 27.8%
0.05 kg Bestmalz - BEST Black Malt eXtra0.05 kg BEST Black Malt eXtra 30 500 2.8%
0.05 kg Weyermann - Special W0.05 kg Special W 33.6 115 2.8%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Columbus7.5 g Columbus Hops Pellet 13 Boil 20 min 17.25 100%
7.50 g / $ 0.00
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.4
Mash volume with grains 3.5
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 12.9 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.9 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16.4  
Equipment Profile Used: System Default
"Dunkle Kaffee Merlijner Weisse #1" Berliner Weisse beer recipe by The Prancing Hops. All Grain, ABV 4.63%, IBU 17.25, SRM 18.04, Fermentables: (Pilsner, Wheat Malt, BEST Black Malt eXtra, Special W, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2020-10-08 11:07 UTC