Gonzo Porter clone - Beer Recipe - Brewer's Friend

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Gonzo Porter clone

290 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday November 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2.50 lb United Kingdom - Extra Dark Crystal 120L2.5 lb Extra Dark Crystal 120L 33 120 12.5%
1 lb American - Black Malt1 lb Black Malt 28 500 5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.3 First Wort 0 min 28.62 18.2%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.3 First Wort 0 min 16.64 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 12.3 Boil 15 min 12.51 18.2%
3 oz Cascade3 oz Cascade Hops Pellet 6.8 Whirlpool 25 min 12.61 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 tsp DAP Other Boil 10 min.
1 each Whirl Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 0 0 32 37 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal first mash Temperature -- 149 °F 60 min
1.25 gal first sparge Sparge -- 168 °F 10 min
second mash Temperature -- 153 °F 60 min
mash out Sparge -- 172 °F 10 min
1.75 gal second sparge Sparge -- 172 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.7 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 6.25 g.    
Strike water volume at mash thickness of 1.8 qt/lb 9 36  
Mash volume with grains 10.6 42.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 5.95 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.41 g | 21.7 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.49 g | 22 qt) 5.3 21.2  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

This recipe uses a reiterated mash with a Grainfather.

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  • Last Updated: 2019-12-20 14:51 UTC