Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
2.50 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 12.5% | |
1 lb | American - Black Malt | 28 | 500 | 5% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 2.5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 12.3 | First Wort | 0 min | 28.62 | 18.2% | |
0.50 oz | Warrior | Pellet | 14.3 | First Wort | 0 min | 16.64 | 9.1% | |
1 oz | Chinook | Pellet | 12.3 | Boil | 15 min | 12.51 | 18.2% | |
3 oz | Cascade | Pellet | 6.8 | Whirlpool | 25 min | 12.61 | 54.5% | |
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | DAP | Other | Boil | 10 min. | |
1 each | Whirl | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | first mash | Temperature | -- | 149 °F | 60 min |
1.25 gal | first sparge | Sparge | -- | 168 °F | 10 min |
second mash | Temperature | -- | 153 °F | 60 min | |
mash out | Sparge | -- | 172 °F | 10 min | |
1.75 gal | second sparge | Sparge | -- | 172 °F | -- |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.7 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 6.25 g. | ||
Strike water volume at mash thickness of 1.8 qt/lb | 9 | 36 |
Mash volume with grains | 10.6 | 42.4 |
Grain absorption losses | -2.5 | -10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.26 g | 25 qt) | 5.95 | 23.8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.41 g | 21.7 qt) | 5.6 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.49 g | 22 qt) | 5.3 | 21.2 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |