Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday November 19th 2019
1.050
1.010
5.3%
8.9
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.34 lb Briess - Pale Ale Malt 2-Row14.34 lb Pale Ale Malt 2-Row 36.8 3.5 48.6%
13.56 lb Briess - Wheat Malt, White13.56 lb Wheat Malt, White 39.1 2.5 45.9%
1.63 lb Flaked Oats1.63 lb Flaked Oats 33 2.2 5.5%
29.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Hallertau Tradition (Germany)1.41 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 8.87 100%
1.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.23 tsp Coriander Spice Boil 10 hr.
8.45 oz Valencia orange peel Flavor Boil 10 min.
8.45 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.05 g Gypsum Water Agt Mash 0 min.
84.55 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.85 gal (67.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.85 gal (19.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.8 gal (91.21 qt). Suggest reducing initial strike volume to 9.64 gal (38.55 qt) and adding 10.8 gal (43.21 qt) sparge/top-off. 20.44 81.8  
Strike water volume (equipment estimates 20.79 g | 83.2 qt) 20.44 81.8  
Mash volume with grains (equipment estimates 23.16 g | 92.6 qt) 22.8 91.2  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.85 g | 67.4 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 15.3 61.2  
Top off amount 0.2 0.8  
Volume into fermentor 15.5 62  
Total: 20.44 81.8
Equipment Profile Used: System Default
"Blue Moon Clone" Weissbier beer recipe by gintasr@gmail.com. BIAB, ABV 5.34%, IBU 8.87, SRM 4.9, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (Coriander, Valencia orange peel, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2019-12-13 20:42 UTC