Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dog Hair Brewing Co
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday November 19th 2019
1.042
1.011
4.0%
0.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Bairds - United Kingdom - Maris Otter Pale Ale8.1 lb United Kingdom - Maris Otter Pale Ale 37.5 2.5 81.2%
12.35 oz Simpsons - United Kingdom - Crystal Dark12.35 oz United Kingdom - Crystal Dark 33 120 7.7%
7.05 oz American - Chocolate7.05 oz Chocolate 29 350 4.4%
10.60 oz Weyermann - German - Munich Type I10.6 oz German - Munich Type I 38 6 6.6%
159.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - First Gold Uk1 oz BSG - First Gold Uk Hops Pellet 0 Boil 60 min 50%
1 oz BSG - First Gold Uk1 oz BSG - First Gold Uk Hops Pellet 0 Boil 10 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.65 oz rice hulls Other Mash 0 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 153 °F 66 °F 60 min
17.3 qt Sparge 169 °F 75 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152.6 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.74 15  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 27.76 111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 30 120  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 28.5 114  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.5 g | 114 qt) 6.1 24.4  
Total: 31.5 126
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by Dog Hair Brewing Co. All Grain, ABV 4.04%, IBU 0, SRM 20.14, Fermentables: (United Kingdom - Maris Otter Pale Ale, United Kingdom - Crystal Dark, Chocolate, German - Munich Type I) Hops: (BSG - First Gold Uk) Other: (rice hulls, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 14:23 UTC