Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.10 lb | Bairds - United Kingdom - Maris Otter Pale Ale | 37.5 | 2.5 | 81.2% | |
12.35 oz | Simpsons - United Kingdom - Crystal Dark | 33 | 120 | 7.7% | |
7.05 oz | American - Chocolate | 29 | 350 | 4.4% | |
10.60 oz | Weyermann - German - Munich Type I | 38 | 6 | 6.6% | |
159.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - First Gold Uk | Pellet | 0 | Boil | 60 min | 50% | ||
1 oz | BSG - First Gold Uk | Pellet | 0 | Boil | 10 min | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
17.65 oz | rice hulls | Other | Mash | 0 min. | |
1 tsp | Whirlfloc | Water Agt | Boil | 15 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.7 oz Temp: 68 °F CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Strike | 153 °F | 66 °F | 60 min | |
17.3 qt | Sparge | 169 °F | 75 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152.6 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.74 | 15 |
Mash volume with grains | 4.54 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) | 27.76 | 111 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 30 | 120 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) | 28.5 | 114 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 28.5 g | 114 qt) | 6.1 | 24.4 |
Total: | 31.5 | 126 |
Equipment Profile Used: | System Default |