Death to tyranny - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Death to tyranny

251 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday November 19th 2019
1.082
1.014
9.0%
94.1
16.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 78%
0.14 kg Corn Sugar - Dextrose0.14 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
0.03 kg American - Roasted Barley0.03 kg Roasted Barley 33 300 1.1%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 1.1%
0.28 kg German - Wheat Malt0.28 kg Wheat Malt 37 2 9.9%
0.14 kg Candi Syrup - Belgian Candi Syrup - D-900.14 kg Belgian Candi Syrup - D-90 32 90 5%
2.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Millenium3 g Millenium Hops Plug 15.5 First Wort 0 min 14.74 5.7%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 10.88 7.5%
3 g Nugget3 g Nugget Hops Pellet 14 First Wort 0 min 14.64 5.7%
4 g Millenium4 g Millenium Hops Pellet 15.5 Boil 45 min 18.55 7.5%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 45 min 7 5.7%
4 g Nugget4 g Nugget Hops Pellet 14 Boil 45 min 16.75 7.5%
6 g Millenium6 g Millenium Hops Pellet 15.5 Boil 5 min 6.04 11.3%
6 g Nugget6 g Nugget Hops Pellet 14 Boil 5 min 5.46 11.3%
5 g Millenium5 g Millenium Hops Pellet 15.5 Dry Hop 10 days 9.4%
5 g Nugget5 g Nugget Hops Pellet 14 Dry Hop 10 days 9.4%
5 g Millenium5 g Millenium Hops Pellet 15.5 Dry Hop 5 days 9.4%
5 g Nugget5 g Nugget Hops Pellet 14 Dry Hop 5 days 9.4%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Berlin, Germany (Berliner Wasserbetriebe 2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 37 54 109 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 78 °C 68 °C 45 min
0.5 L Infusion 100 °C 75 °C 15 min
4 L Batch Sparge 80 °C 75 °C 45 min
4 L Batch Sparge 80 °C 75 °C 45 min
3 L Batch Sparge 80 °C 75 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains 10.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.7 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.6 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 8
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

O.G. measured at 1.076
F.G. measured at 1.010
ABV ~ 8.7%

Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 16:44 UTC