Red Rye IPA - Sinatrah - Beer Recipe - Brewer's Friend

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Red Rye IPA - Sinatrah

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday November 19th 2019
1.068
1.011
7.4%
74.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.53 kg Belgian - Pale Ale5.53 kg Pale Ale 38 7.58 66.7%
1.38 kg Castle Malting - Château Vienna1.38 kg Château Vienna 38 5.44 16.6%
0.69 kg Castle Malting - Château Biscuit0.69 kg Château Biscuit 35 43.87 8.3%
0.69 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.69 kg Château Rye Malt (Malta De Centeno) 36 8.11 8.3%
8.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.69 10%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 50 min 17.78 10%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 16.41 10%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 14.37 10%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 6.78 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Temperature 65 °C 65 °C 60 min
Sparge 78 °C 78 °C 15 min
15.6 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.7
Mash volume with grains 26.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 14.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Red Rye IPA - Sinatrah" Specialty IPA: Rye IPA beer recipe by Paulo Cruz. All Grain, ABV 7.4%, IBU 74.02, SRM 19.07, Fermentables: (Pale Ale, Château Vienna, Château Biscuit, Château Rye Malt (Malta De Centeno)) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 15:01 UTC