Tropical Stout with Muscovado - Beer Recipe - Brewer's Friend

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Tropical Stout with Muscovado

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 19th 2019
1.063
1.014
6.3%
39.2
47.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt1.67 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 75.9%
0.08 lb Weyermann - Carafa Special Type III0.08 lb Carafa Special Type III 29.9 525 3.6%
0.08 lb Crisp Malting - Roasted Barley0.08 lb Roasted Barley 31.28 695 3.6%
0.04 lb Crisp Malting - Black0.04 lb Black 34.5 600 1.8%
0.04 lb American - Caramel / Crystal 120L0.04 lb Caramel / Crystal 120L 33 120 1.8%
0.04 lb Belgian - Special B0.04 lb Special B 34 115 1.8%
0.04 lb Crisp Malting - Chocolate Malt0.04 lb Chocolate Malt 32.66 380 1.8%
0.21 lb Brown Sugar0.21 lb Brown Sugar 45 15 9.5%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz BSG - East Kent Goldings0.33 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 60 min 39.24 100%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 4 6 44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.62 2.5  
Mash volume with grains (equipment estimates 0.58 g | 2.3 qt) 0.78 3.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.8 3.2  
Top off amount 0.2 0.8  
Going into fermentor 1 4  
Total: 3.48 13.9
Equipment Profile Used: System Default
"Tropical Stout with Muscovado" Foreign Extra Stout beer recipe by deAdams. All Grain, ABV 6.34%, IBU 39.24, SRM 47.41, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Carafa Special Type III, Roasted Barley, Black, Caramel / Crystal 120L, Special B, Chocolate Malt, Brown Sugar) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2019-11-19 18:05 UTC