Big Brown - Beer Recipe - Brewer's Friend

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Big Brown

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 992 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday November 19th 2019
1.050
1.012
5.0%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb American - Pale 2-Row1200 lb Pale 2-Row 37 1.8 79.2%
175 lb American - Caramel / Crystal 60L175 lb Caramel / Crystal 60L 34 60 11.6%
70 lb Canadian - Honey Malt70 lb Honey Malt 37 25 4.6%
70 lb American - Chocolate70 lb Chocolate 29 350 4.6%
1,515 lbs / $ 0.00
 
Target Water Profile
Solon RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
530.2 gal Strike 166 °F 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 651.45 gal (2605.8 qt) 530.25 2121  
WARNING: Based on your provided mash thickness (1.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (192.63 g). Reduce mash thickness to 0.5 qt/lb or increase pre-boil volume to 340.63 g.    
Strike water volume at mash thickness of 1.4 qt/lb 530.25 2121  
Mash volume with grains (equipment estimates -339.05 g | -1356.2 qt) 651.45 2605.8  
Grain absorption losses -189.38 -757.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 990.5 3962  
Going into fermentor 992 3968  
Total: 192.63 770.5
Equipment Profile Used: System Default
"Big Brown" No Profile Selected beer recipe by joyntbrewing. All Grain, ABV 4.95%, IBU 0, SRM 18.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 22:43 UTC