Sierra Nevada Resilience IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Resilience IPA

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sierra Nevada
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/?utm_source=informz&utm_medium=email&utm_campaign=AHA&_zs=eEf0B1&_zl=NNDm4
Created: Tuesday November 19th 2019
Similar Recipes

2024 Torpedo IPA Homebrew Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

1.062
1.011
6.7%
58.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 88.9%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 11.1%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 7.7 Boil 80 min 21.05 12.5%
25 g Cascade25 g Cascade Hops Pellet 8.3 Boil 15 min 13.34 15.6%
25 g Centennial25 g Centennial Hops Pellet 7.7 Boil 15 min 12.38 15.6%
15 g Cascade15 g Cascade Hops Pellet 8.3 Whirlpool 0 min 6.23 9.4%
15 g Centennial15 g Centennial Hops Pellet 7.7 Whirlpool 0 min 5.78 9.4%
10 g Cascade10 g Cascade Hops Pellet 8.3 Dry Hop 4 days 6.3%
10 g Centennial10 g Centennial Hops Pellet 7.7 Dry Hop 4 days 6.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge 70 °C 66 °C 60 min
15 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.6
Mash volume with grains 22
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"Sierra Nevada Resilience IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 6.74%, IBU 58.77, SRM 12.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-19 20:23 UTC