Hazy American IPA/NEIPA Hybrid

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday November 19th 2019

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Amount	Fermentable	PPG	°L	Bill %
1.28 kg	United Kingdom - Maris Otter Pale1.28 kg Maris Otter Pale	38	3.75	60.1%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	14.1%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	4.7%
0.15 kg	Rolled Oats0.15 kg Rolled Oats	33	2.2	7%
0.30 kg	German - Rye0.3 kg Rye	38	3.5	14.1%
2.13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.28 kg

United Kingdom - Maris Otter Pale

3.75

60.1%

0.30 kg

Belgian - Biscuit

14.1%

0.10 kg

Torrified Wheat

4.7%

0.15 kg

Rolled Oats

2.2

0.30 kg

German - Rye

3.5

14.1%

2.13 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	sylva25 g sylva Hops	Leaf/Whole	7.6	Boil	10 min	23.66	25%
10 g	Atlas10 g Atlas Hops	Leaf/Whole	6.68	Boil	30 min	17.63	10%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.06	Boil	60 min	15.77	15%
25 g	Sylva25 g Sylva Hops	Leaf/Whole	7.6	Boil	5 min	13.01	25%
25 g	Atlas25 g Atlas Hops	Leaf/Whole	6.68	Boil	5 min	11.44	25%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

sylva

Leaf/Whole

7.6

Boil

10 min

23.66

25%

10 g

Atlas

Leaf/Whole

6.68

Boil

30 min

17.63

10%

15 g

Saaz

Leaf/Whole

3.06

Boil

60 min

15.77

15%

25 g

Sylva

Leaf/Whole

7.6

Boil

5 min

13.01

25%

25 g

Atlas

Leaf/Whole

6.68

Boil

5 min

11.44

25%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	sylva (Leaf/Whole) 50 g sylva (Leaf/Whole) Hops	36.67	50%
35 g	Atlas (Leaf/Whole) 35 g Atlas (Leaf/Whole) Hops	29.07	35%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	15.77	15%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
13.2 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 7 L/kg Starting Grain Temp: 21 °C

Amount

Description

Type

Start Temp

Target Temp

Time

13.2 L

Strike

70 °C

67 °C

60 min

Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 21 °C

Water	Liters
Strike water volume at mash thickness of 7 L/kg	14.9
Mash volume with grains	16.3
Grain absorption losses	-2.1
Remaining sparge water volume (equipment estimates 3.8 L)	16.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 15.7 L)	28.4
Boil off losses	-6.2
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 9 L)	24.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.6 L)	9
Total:	31.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 7 L/kg

14.9

Mash volume with grains

16.3

Grain absorption losses

-2.1

Remaining sparge water volume (equipment estimates 3.8 L)

16.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 15.7 L)

28.4

Boil off losses

-6.2

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 9 L)

24.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.6 L)

Total:

31.4

Equipment Profile Used:

System Default

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Hazy American IPA/NEIPA Hybrid