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Awesome Recipe

88 calories 4.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6100 liters (fermentor volume)
Pre Boil Size: 6510 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)
Created: Tuesday November 19th 2019
1.030
1.000
4.0%
7.6
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg American - Pilsner375 kg Pilsner 37 1.8 63.3%
37.50 kg American - Wheat37.5 kg Wheat 38 1.8 6.3%
180 kg Corn Sugar - Dextrose180 kg Corn Sugar - Dextrose 42 0.5 30.4%
592.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Magnum1 kg Magnum Hops Pellet 15 Boil 60 min 7.57 100%
1 kg / $ 0.00
 
Yeast
Escarpment Labs - Fruit Bomb Saison
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1567.5 L 1295.3
Strike water volume at mash thickness of 3.1 L/kg 1295.3
Mash volume with grains (equipment estimates -4526.8 L) 1567.5
Grain absorption losses -412.5
Remaining sparge water volume 5511.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 116.9
Pre boil volume (equipment estimates 16.4 L) 6510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 5.7
Top off amount 6094.3
Going into fermentor 6100
Total: 6806.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by zephyrus. All Grain, ABV 3.99%, IBU 7.57, SRM 1.63, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 17:03 UTC