Kolsch/Belgian Golden Weak - Beer Recipe - Brewer's Friend

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Kolsch/Belgian Golden Weak

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday November 19th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3 Boil 60 min 13.66 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 1.33 gal (5.3 qt) sparge/top-off. 12.13 48.5  
Strike water volume (equipment estimates 12.95 g | 51.8 qt) 12.13 48.5  
Mash volume with grains (equipment estimates 14.15 g | 56.6 qt) 13.33 53.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.83 g | 43.3 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8.5 34  
Top off amount 0.5 2  
Volume into fermentor 9 36  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Kolsch/Belgian Golden Weak" No Profile Selected beer recipe by Brewer #59663. BIAB, ABV 4.69%, IBU 13.66, SRM 2.92, Fermentables: (Pilsner) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 14:59 UTC