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Awesome Recipe

305 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 100 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Tuesday November 19th 2019
1.098
1.025
9.6%
59.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 45.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 10.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.4%
1.50 kg United Kingdom - Peated Malt1.5 kg Peated Malt 38 2.5 16.3%
0.50 kg Viking - Crystal 3000.5 kg Crystal 300 35 152.4 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 90 min 37.84 50%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 20 min 21.42 50%
40 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 72 °C 68 °C 75 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.9
Mash volume with grains 35
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 10.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 40.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by akardam. All Grain, ABV 9.57%, IBU 59.26, SRM 50, Fermentables: (Maris Otter Pale, Munich, Roasted Barley, Flaked Oats, Caramel / Crystal 120L, Chocolate, Peated Malt, Crystal 300) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 19:57 UTC