gamma cola kolsch - Beer Recipe - Brewer's Friend

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gamma cola kolsch

128 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1215 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1269 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday November 19th 2019
10.5 °P
2.2 °P
4.4%
43.8
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 85.7%
12.50 kg German - Wheat Malt12.5 kg Wheat Malt 37 2 7.1%
12.50 kg Flaked Corn12.5 kg Flaked Corn 40 0.5 7.1%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg spalter1 kg spalter Hops Pellet 5.5 First Wort 60 min 13.81 22.2%
1 kg Saphir1 kg Saphir Hops Pellet 4.25 Boil at 99 °C 20 min 5.87 22.2%
2.50 kg Mandarina Bavaria2.5 kg Mandarina Bavaria Hops Pellet 8.5 Boil at 99 °C 15 min 24.07 55.6%
4.50 kg / $ 0.00
 
Yeast
- k97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1243.2 L. Suggest reducing initial water volume to 45.4 L and adding 1197.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 894.1 L) 925.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1243.2 L) 1275
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume (equipment estimates 1215 L) 1269
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1269 L) 1215
Total: 1450.9  
Equipment Profile Used: System Default
"gamma cola kolsch" No Profile Selected beer recipe by Pykey. All Grain, ABV 4.42%, IBU 43.75, SRM 2.29, Fermentables: (Pilsner, Wheat Malt, Flaked Corn) Hops: (spalter, Saphir, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 15:16 UTC