Cream O' da CrOPS - Beer Recipe - Brewer's Friend

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Cream O' da CrOPS

149 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 94% (brew house)
Source: net
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 9th 2012
1.045
1.013
4.3%
15.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 71.4%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 21.4%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 7.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.67 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 4.72 18.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.44 17.8
Equipment Profile Used: System Default
 
Notes

Mash 152 for 75 minutes

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  • Last Updated: 2015-05-02 11:24 UTC