Surgubben Fralt - Beer Recipe - Brewer's Friend

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Surgubben Fralt

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday November 19th 2019
1.066
1.015
6.7%
12.4
5.8
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 25%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 50%
2 kg German - Acidulated Malt2 kg Acidulated Malt - (late boil kettle addition) 27 3.4 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.17 6.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.6 6.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 2.62 12.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 75%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Passionfruit Flavor Primary 7 days
1,000 g Mango Flavor Primary 7 days
25 g Sea salt Flavor Boil 10 min.
300 g Lactose Water Agt Boil 10 min.
1,000 g Peach Flavor Primary 7 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Add Pilsner and Wheat malt Strike -- 65 °C 60 min
Add Acidulated malt Strike 65 °C 65 °C 45 min
2 L Sparge 65 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 35.9
Mash volume with grains (equipment estimates 40.9 L) 41.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Surgubben Fralt" No Profile Selected beer recipe by Flexin' Brewery. BIAB, ABV 6.73%, IBU 12.39, SRM 5.75, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Citra) Other: (Passionfruit, Mango, Sea salt, Lactose, Peach)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 10:04 UTC