Continental Baltic Porter - Beer Recipe - Brewer's Friend

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Continental Baltic Porter

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday November 19th 2019
1.077
1.016
8.0%
34.3
31.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Pilsner Malt5 lb Pilsner Malt 37 2 31.7%
4.25 lb American - Munich - Light 10L4.25 lb Munich - Light 10L 33 10 27%
4 lb Finland - Vienna Malt4 lb Vienna Malt 36 3 25.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.2%
0.50 lb Briess - extra Special 0.5 lb extra Special 33 130 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.63 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 5 Boil 20 min 19.69 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike 162 °F 152 °F 60 min
1.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.69 26.8  
Mash volume with grains 7.95 31.8  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Continental Baltic Porter" No Profile Selected beer recipe by rmetcalf. All Grain, ABV 7.98%, IBU 34.32, SRM 31.58, Fermentables: (Pilsner Malt, Munich - Light 10L, Vienna Malt, CaraMunich, Special B, Carafa II, extra Special ) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 13:35 UTC