Ale- German- strong ale - Beer Recipe - Brewer's Friend

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Ale- German- strong ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday November 19th 2019
1.058
1.014
5.7%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz German - Vienna48 oz Vienna 37 4 54.5%
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 18.2%
16 oz American - Pilsner16 oz Pilsner 37 1.8 18.2%
4 oz American - Special Roast4 oz Special Roast 33 50 4.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4.5%
88 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.44 17.8  
Mash volume with grains 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 0.5 2  
Volume into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Ale- German- strong ale" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 5.67%, IBU 0, SRM 8.01, Fermentables: (Vienna, Pale 2-Row, Pilsner, Special Roast, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 13:11 UTC