NEIPA v1 - Beer Recipe - Brewer's Friend

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NEIPA v1

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22.4 liters (ending kettle volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: AW
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday November 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row 38 2.5 50%
0.85 kg Flaked Wheat0.85 kg Flaked Wheat 34 2 12.5%
0.85 kg United Kingdom - Golden Naked Oats0.85 kg Golden Naked Oats 33 10 12.5%
0.85 kg United Kingdom - Golden Promise0.85 kg Golden Promise 37 3 12.5%
0.85 kg German - Wheat Malt0.85 kg Wheat Malt 37 2 12.5%
6.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.5 First Wort 30 min 13.31 4.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 6.7 Whirlpool at 75 °C 15 min 5.98 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Whirlpool at 75 °C 15 min 10.18 6.3%
20 g Wai-iti20 g Wai-iti Hops Leaf/Whole 4.2 Whirlpool at 75 °C 15 min 3.75 6.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.7 Dry Hop at 20 °C 8 days 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Dry Hop at 20 °C 8 days 9.5%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 4.2 Dry Hop at 20 °C 8 days 9.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 6.7 Dry Hop at 20 °C 3 days 15.9%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Dry Hop at 20 °C 3 days 15.9%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 4.2 Dry Hop at 20 °C 3 days 15.9%
315 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frome
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 74 °C 67 °C 60 min
9.4 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19
Mash volume with grains 23.5
Grain absorption losses -6.8
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.5 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.1
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

76.2C Strike
81C Sparge
Dry hop 1: at high krausen (2 days after pitch?)
Dry hop 2: 2-3 days before cold crash
Cold Crash 24h then keg.

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  • Last Updated: 2020-02-03 12:38 UTC