Fjord & Fjell Club Tropicana - Beer Recipe - Brewer's Friend

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Fjord & Fjell Club Tropicana

213 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 1 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 19th 2019
16.9 °P
3.9 °P
7.1%
20.2
90.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.27 kg US - United Kingdom - Brown2.27 kg United Kingdom - Brown 32 171.96 7.6%
1.05 kg US - German - Carafa II1.05 kg German - Carafa II - (late boil kettle addition) 32 1132.63 3.5%
1.48 kg US - German - Carafa III1.48 kg German - Carafa III - (late boil kettle addition) 32 1426.17 5%
25 kg GB - United Kingdom - Finest Maris Otter25 kg United Kingdom - Finest Maris Otter 38 3 83.9%
29.80 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Boadicea500 g Boadicea Hops Pellet 7.6 Mash 30 min 20.2 71.4%
200 g Cascade200 g Cascade Hops Pellet 6.2 Dry Hop 5 days 28.6%
700 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Farmhouse Yeast #8 - Tormodgarden (Saure) Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 676 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92 L Strike 74 °C 68 °C 75 min
Mash Out Temperature -- 78 °C 20 min
26 L Sparge Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.1 L. Suggest reducing initial water volume to 45.4 L and adding 34.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.55 L. Suggest reducing strike water volume to 28.23 L and adding 64.15 L sparge/top-off. 92.4
Strike water volume at mash thickness of 3.1 L/kg 92.4
Mash volume with grains 109.5
Grain absorption losses -29.8
Hops absorption losses (mash) -2.5
Remaining sparge water volume (equipment estimates 20.9 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.1 L) 85
Boil off losses -0.1
Post boil Volume (equipment estimates 80 L) 85
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 85 L) 80
Total: 118.2  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-07-04 11:55 UTC