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BS1

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday November 19th 2019
1.046
1.013
4.4%
29.0
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g New Zealand - Munich Malt2000 g Munich Malt 36.8 7.87 20%
1,000 g Crisp Malting - Crystal Dark - 77L1000 g Crystal Dark - 77L 33.1 77 10%
500 g German - Carafa III500 g Carafa III 32 535 5%
3,000 g American - Pale 2-Row3000 g Pale 2-Row 37 1.8 30%
3,000 g Flaked Corn3000 g Flaked Corn 40 0.5 30%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Phoenix50 g Phoenix Hops Pellet 11.1 Boil 60 min 21.21 50%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.82 50%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.4 L Strike 67 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 17.7 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 5.2 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 25.4
Going into fermentor 50
Total: 39.3  
Equipment Profile Used: System Default
"BS1" Oatmeal Stout beer recipe by Sally Bellfield. All Grain, ABV 4.36%, IBU 29.02, SRM 25.16, Fermentables: (Munich Malt, Crystal Dark - 77L, Carafa III, Pale 2-Row, Flaked Corn, Flaked Oats) Hops: (Phoenix, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 12:10 UTC